A delightful fluffy angel food cake topped with fresh strawberries and homemade whipped cream.  Available in 6″ cake and serves 4 to 6 people

Ingredients: Blend of gluten free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sweet sorghum flour, tapioca flour, xanthan gum), egg whites, baker’s sugar (ultra-granulated sugar) cream of tartar, almond extract, vanilla extract, salt. Whipping Cream:  Heavy whipping cream, powdered sugar, vanilla extract

Contains: Almonds