Our delicious two-layer cakes come in a variety of flavors and serves up to 6.
Ingredients:
Vanilla Cake Base: Blend gluten free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sweet sorghum flour, tapioca flour xanthan gum) sugar, butter, eggs, milk, baking powder, salt, vanilla extract Contains: Dairy, Eggs
Chocolate Cake Base: Blend gluten free flour (same as above) sugar, cocoa powder, eggs, safflower oil, hazelnut coffee, milk, vanilla extract, baking soda, salt. Contains: Dairy, Eggs
Red Velvet Cake Base: Blend gluten free flour (same as above) sugar, cocoa powder, eggs, safflower oil, hazelnut coffee, milk, red food coloring, vanilla extract, baking soda, salt. Contains: Dairy, Eggs
Carrot Cake Base: Blend gluten free flour (same as above), butter, brown sugar, cane sugar, eggs, carrots, pineapple juice, ginger, cinnamon, nutmeg, vanilla extract, baking powder, baking soda, salt. Contains: Dairy, Eggs
$48.00
| Layers | 2 Layer, Single Layer |
|---|---|
| Frosting Options | Butterscotch, Chocolate Buttercream, Chocolate Whipped, Coconut, Salted Chocolate, Toasted Marshmallow, Vanilla Buttercream, Vanilla Buttercream Cheese, Whipped Cream |
| Add some color | Blue, Pink |
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